Executive Chef Saurabh Udinia laces Indian cooking sensibilities with the best fresh, seasonal ingredients and spices around the world, paying homage to the source and presenting a true avant-garde experience to diners. A master of fire and smoke, Chef Saurabh’s love for experimenting with the grills has led to the creation of bold and refined charred flavours.

Join us on the 26th October at this refined restaurant and be brought on a progressive and dynamic gastronomic journey. For this evening, a specially curated menu will be paired with the exquisite whiskies of Balvenie. Do not miss out on this exciting and creative gastronomic experience!

Terms & Conditions
– The Offer is valid for Bon Appétit menu only and when payment is made with a Citi credit card.
– Limited seating applies.
– Reservation is on a first-come-first-served basis.
– Cancellation of pre-booked seats is not allowed.
– Other terms and conditions apply, refer to website for more information.
– Citibank’s and Constellar Exhibitions Pte Ltd’s decision on all matters relating to the Promotion will be determined at its reasonable discretion and is final and binding on all participants.
– Citibank shall not be responsible for the quality, merchantability or the fitness for any purpose or any other aspect of the products and/or services provided by third parties and Citibank shall not at any time be responsible or held liable for any loss, injury, damage or harm suffered by or in connection with the products and/or services provided by third parties. All disputes about quality or performance of the product and/or services shall be resolved directly with Constellar Exhibitions Pte Ltd.
– Citibank and Constellar Exhibitions Pte Ltd reserve the right, at their reasonable discretion, to vary, add to or delete the Promotion terms and/or terminate the Promotion at any time.
– “Citibank” refers to Citibank Singapore Limited and “Bon Appétit” refers to Constellar Exhibitions Pte Ltd.